yellow mustard oil
Cold-Pressed | Raw & Unrefined | 100% Pure & Natural
0.0 (0 Reviews)
₹100
Total Cost of Yellow Mustard Oil (1 Litre - 1.5L)
₹360
3 kg yellow mustard seed
+
₹240
Labour Cost
+
₹20
Packaging Cost
:
₹620
Total
Ingredients
- 100% Premium Yellow Mustard Seeds (Peeli Sarso).
Ideal For
- Families switching from chemically refined cooking oils.
- Mothers looking for a safe, healthy oil for everyday sabzis and frying.
Guaranteed Safe Checkout
Delivers in 2-4 working days Shipping & Return
Pure Lakdi Ghani Craft
Watch How Yellow Mustard Seeds Are Cold-Pressed In Lakdi Ghani
See how 100% natural, premium yellow mustard seeds are slowly crushed in traditional wooden Lakdi Ghani at room temperature without any pungent chemical extraction.
100% Traditional Lakdi Ghani
The Health of Mustard, Without the Pungent Smell.
Many modern families want the incredible health benefits of traditional mustard oil but dislike the strong, eye-watering pungency of black mustard. Our Yellow Mustard Oil is the perfect solution. It offers a much milder, lighter flavor that doesn't overpower your food, making it the ideal daily cooking oil for modern Indian homes transitioning away from toxic refined oils.
Traditionally Processed
No Artificial Additives
Nutrient Rich
Trusted Quality
Key Benefits
Heart-Healthy Ratios
Naturally balanced Omega-3 and Omega-6 fatty acids to support cardiovascular health.
Lighter on the Stomach
Easier to digest than regular black mustard oil, eliminating the heavy, bloated feeling after meals.
High Smoke Point
Perfect for safe, deep-frying (pooris, pakoras) without breaking down into toxic compounds.
Safe
for
Skin
Excellent for traditional infant and joint massages due to its pure, chemical-free nature.
1 ingredient. 0 Secrets.
• List:
- 100% Premium Yellow Mustard Seeds (Peeli Sarso).
- Zero Argemone Oil.
- Zero Hexane or Chemical Solvents.
- Zero Artificial Colors or Preservatives.
• Trust Badge:
- FSSAI Certified
- Pure Cold-Pressed Quality Guarantee
Extracted Exactly Like Our Grandmother Did
We don't use heavy industrial steel machines that burn the seeds. We place premium yellow mustard seeds into a traditional wooden Lakdi Ghani. The wooden pestle crushes the seeds at a very slow speed, naturally pressing out the oil. Because wood absorbs heat, the oil never gets hot. It is simply filtered through a cotton cloth and bottled. No bleaching, no deodorizing, just pure, golden health
1
Carefully sourced ingredients.
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Traditional processing methods.
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Nutrient preservation.
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Delivered fresh to your home.
Why "Cold-Pressed" is Scientifically Superior
Commercial refined oils are extracted at temperatures exceeding 200°C using chemical solvents, which destroy the natural Vitamin E and antioxidants. By keeping our extraction temperature strictly below 45°C (Kachchi Ghani process), we scientifically preserve 100% of the natural Monounsaturated (MUFA) and Polyunsaturated (PUFA) fats. These are the "good fats" your body requires to manage bad cholesterol (LDL) and maintain cellular health.
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Who Is It For?
- Families switching from chemically refined cooking oils.
- Mothers looking for a safe, healthy oil for everyday sabzis and frying.
- People who dislike the strong, pungent smell of black mustard.
- Anyone seeking a heart-healthy, natural fat source.
Real Customer Experiences
Thousands of families trust Grow n Cure products as part of their everyday wellness journey.
10,000+
Happy Customers
95%
Repeat Purchase Rate
4.8
Average Rating
Frequently Asked Questions
Need help? Find answers to the most common questions below.
While both are incredibly healthy, Yellow Mustard (Peeli Sarso) oil has a much milder aroma and taste compared to the sharp, pungent bite of Black Mustard. It is perfect for families who want the health benefits of mustard oil without the strong smell overpowering their food.
Yes! Our Kachchi Ghani Yellow Mustard oil has a naturally high smoke point, making it perfectly safe for deep-frying traditional Indian foods like pooris and pakoras without breaking down into harmful trans-fats.
That is the best part! Regular black mustard oil is often heated to its smoking point to reduce its harsh pungency. Because our Yellow Mustard Oil is naturally mild and light, you do not need to burn it to a high smoke point before adding spices. This helps preserve even more of its natural nutrients.
That sediment is the ultimate proof of purity! We do not use chemical filters or bleaching agents. We naturally settle the oil and filter it through a cotton cloth. A tiny amount of mustard seed micro-particles may settle at the bottom, which is completely natural and highly nutritious.
Absolutely not. Adulteration with Argemone oil or cheap Palm oil is a huge problem in commercial mustard oils. We guarantee 100% pure Peeli Sarso extract.
Unlike black mustard oil which can sometimes alter the taste of delicate dishes, yellow mustard oil enhances the natural flavor of your vegetables without overpowering them, while giving your food a beautiful, natural light golden color.
Yes, cold-pressed mustard oil is highly recommended by Indian nutritionists because it has a perfectly balanced ratio of Omega-3 and Omega-6 fatty acids, along with high levels of Monounsaturated Fats (MUFA), making it excellent for cardiovascular health.
Absolutely. Because it is 100% pure and cold-pressed, it retains all its natural Vitamin E, making it an excellent, warming massage oil for joint pain and traditional infant massages.
Since we do not use artificial chemical preservatives to extend shelf life, our 100% pure Kachchi Ghani oil is best consumed within 6 months of packaging. We recommend storing it in a cool, dry place away from direct sunlight.
Yes, we use specialized, shock-proof packaging to ensure your 100% pure oil arrives fresh and completely intact, anywhere across Delhi-NCR and nationwide.
