100% Pure Bajra Atta (Pearl Millet Flour) - 1 KG

Slow Stone-Ground | Iron & Magnesium Rich | Winter Warmth & Energy

Price: Rs. 129.00

BAJRA ATTA (Pearl Millet Flour)

Slow Stone-Ground | Iron & Magnesium Rich | Winter Warmth & Energy

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Rs. 129.00

Benefits

  • Traditional Winter Body Warmth: Generates internal thermal warmth protecting against cold & flu.
  • 8mg Bioavailable Iron: Fights anemia, builds hemoglobin & restores energy.
  • 100% Gluten-Free Grain: Safe, easy-to-digest millet for gluten-sensitive families.
  • Diabetic Blood Sugar Control: High fiber & complex carbs prevent sudden glucose spikes.

Ingredients

  • 100% Pure Whole Bajra (Pearl Millet) Grains.

Ideal For

  • Families wanting traditional warming Bajra rotis with Ghee and Gud during winter.
  • Anemic individuals seeking a high-iron natural millet flour.

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BAJRA ATTA (Pearl Millet Flour)

Traditional Winter Warming Super-Millet for Iron & Energy.

Supermarket Bajra flours are often made from old grains stored in dirty godowns, turning bitter and rancid due to high fat oxidation. Our Bajra Atta is 100% pure whole Pearl Millet stone-ground fresh in our Rohtak plant. Naturally Gluten-Free, warming, and packed with 8mg Iron per 100g, it creates sweet, fragrant Bajra rotis for winter warmth and vitality.
Traditionally Processed
No Artificial Additives
Nutrient Rich
Trusted Quality

Key Benefits

Traditional Winter Body Warmth

Generates internal thermal warmth, protecting against cold, flu, and joint stiffness.

8mg Bioavailable Iron

Fights anemia, builds hemoglobin, and restores natural energy.

100% Gluten-Free Grain

Safe, easy-to-digest millet for gluten-sensitive families.

Diabetic Blood Sugar Control

High fiber and complex carbohydrates prevent sudden glucose spikes.

1 ingredient. 0 Secrets.

• List:

  • 100% Pure Whole Bajra (Pearl Millet) Grains.
  • Zero Wheat Flour Dilution.
  • Zero Stale / Bitter Stock.
  • Zero Chemical Preservatives.

• Trust Badge:

  • FSSAI Certified
  • Pure Stone-Ground Quality Guarantee
BAJRA ATTA (Pearl Millet Flour)

Fresh Slow Stone-Ground Milling in Rohtak.

We stone-grind 100% clean whole Bajra grains in traditional slow chakkis below 40°C. Fresh stone grinding prevents lipid oxidation and bitter taste. We pack the fresh, greyish-green flour immediately—100% unbleached and fragrant!
1

Carefully sourced ingredients.

2

Traditional processing methods.

Extracted Exactly Like Your Grandmother Did.
3

Nutrient preservation.

4

Delivered fresh to your home.

Why "Stone-Ground Fresh" Bajra Atta is Scientifically Superior

Pearl Millet (Bajra) has a high fat content (~5%) rich in Linoleic Acid. High-heat industrial milling turns these fats rancid quickly, causing a bitter taste. Low-temperature stone grinding preserves intact unsaturated fats, iron (8mg/100g), and magnesium.
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Who is It For?

Who Is It For?

  • Families wanting traditional warming Bajra rotis with Ghee and Gud during winter.
  • Anemic individuals seeking a high-iron natural millet flour.
  • Diabetics and weight-conscious individuals wanting low-GI millet meals.
  • Anyone looking for 100% pure gluten-free Pearl Millet flour.

Real Customer Experiences

Thousands of families trust Grow n Cure products as part of their everyday wellness journey.

😊
10,000+
Happy Customers
💹
95%
Repeat Purchase Rate
⭐
4.8
Average Rating

Why Choose Grow n Cure?

Feature Grow n Cure Bajra Atta Commercial Market Bajra Flour
Freshness Fresh Stone-Ground (Sweet Taste) Stale Stock (Bitter Rancid Taste)
Milling Tech Slow Stone Chakki (<40°C) High-Speed Steel Roller Mill
Iron Content 8mg / 100g (100% Preserved) Stripped During High Heat
Gluten Purity 100% Gluten-Free (Dedicated Mill) Cross-Contaminated with Wheat

See Inside Our Rohtak Ghani

See Inside Our Rohtak Ghani

We don't buy white-labeled products. Every drop of oil is extracted under strict hygiene protocols in our
own Rohtak facility. It is naturally settled for 24 hours, unbleached, and untouched by chemicals. Pure
enough for a newborn, healthy enough for a senior citizen.
We don't buy white-labeled products. Every drop of oil is extracted under strict hygiene protocols in our
own Rohtak facility. It is naturally settled for 24 hours, unbleached, and untouched by chemicals. Pure
enough for a newborn, healthy enough for a senior citizen.
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Thoughtful Sourcing

Thoughtful Sourcing

Detailed description of this step in the crafting process.
Traditional Processing

Traditional Processing

Cold-pressed and stone-ground techniques help preserve natural nutrients.
Quality Assurance

Quality Assurance

Detailed description of this step in the crafting process.
Hygienic Packaging

Hygienic Packaging

Detailed description of this step in the crafting process.
Delivered To Your Home

Delivered To Your Home

Detailed description of this step in the crafting process.

Loved by Mothers Across NCR

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Frequently Asked Questions

Need help? Find answers to the most common questions below.

Bajra contains healthy natural fats that turn rancid and bitter if milled at high heat or stored for months. We stone-grind fresh grains below 40°C in small batches!
Knead using warm/hot water; hot water binds the starch, making it easy to pat and roll soft Bajra rotis!
Yes! Bajra is the premier traditional winter grain in North India, generating internal body warmth.
Yes! Naturally 100% gluten-free millet flour.
Yes, its 8mg bioavailable iron builds hemoglobin and red blood cells.
Yes, its low GI and complex carbohydrates digest slowly.
2 months from milling (best consumed fresh).
Yes, delivered in moisture-proof packaging.
Store in a cool dry place inside an airtight container.
Yes, excellent for traditional winter Bajra Roti, Khichdi, and Churma.