Desi Ghee
a2 cow milk ghee
1 kg
buffalo ghee
1 kg
The Purity of Bilona Desi Ghee
Prepared using traditional bilona curd-churning method for golden aroma, rich granular texture, and easy digestion.
Bilona Method
Made by slow-churning whole milk curd into makhan and simmering on low heat.
Rich in Butyric Acid
Supports gut health, improves nutrient absorption, and boosts natural immunity.
High Smoke Point
Ideal for high-heat Indian cooking, deep frying, and sauteing without toxic oxidation.
Golden Granular Texture
Naturally rich in fat-soluble vitamins A, D, E, and K with an unmistakable aroma.
Frequently Asked Questions
A2 Cow Ghee is golden yellow (rich in Beta-Carotene), lighter on the stomach, highly medicinal, and ideal for daily cooking, rotis, and heart health. Buffalo Ghee is stark white, dense, granular (danedar), has a higher smoke point, and is perfect for deep frying pooris, building muscle, and making traditional halwa.
Commercial factories make ghee rapidly by skimming raw cream (malai) from milk and running it through high-heat centrifuges, producing heavy fat. The Bilona method boils raw milk, ferments it into curd, churns the curd bi-directionally with a wooden churner to yield fresh Makkhan (butter), and slowly boils the butter into golden Ghee. Bilona Ghee is easily digestible, rich in CLA, and actively lowers bad cholesterol.
Yes. The Indian market is flooded with fake ghee mixed with hydrogenated palm oil (Dalda) and mashed potatoes. Every batch of Grow n Cure Ghee is FSSAI lab-tested to guarantee 100% pure milk fat with zero foreign fats or artificial yellow dyes.
Yes, in moderation. Unlike refined oils or industrial fat, authentic Bilona Cow Ghee is rich in Conjugated Linoleic Acid (CLA) and Omega-3 fatty acids, which scientifically help protect arterial walls and balance HDL/LDL cholesterol levels.
The iconic 'Danedar' texture is the natural result of slow, low-temperature Bilona boiling and gradual room-temperature cooling. It requires zero refrigeration and remains shelf-stable in your kitchen for months.
