100% Pure Yellow Makka Atta (Corn Flour) - 1 KG

Slow Stone-Ground | 100% Yellow Non-GMO Maize | Sarson Ka Saag Companion

Price: Rs. 129.00

MAKKA ATTA (Yellow Corn Flour)

Slow Stone-Ground | 100% Yellow Non-GMO Maize | Sarson Ka Saag Companion

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Rs. 129.00

Benefits

  • The Ultimate Saag Companion: Authentic golden maize flour for Makki ki Roti & Sarson ka Saag.
  • Carotenoid & Eye Health: Rich in natural Lutein & Zeaxanthin to protect retina & vision.
  • 100% Gluten-Free Grain: Safe, easy-to-digest corn flour for gluten-sensitive families.
  • Energizing Complex Carbs: Delivers sustained physical energy & warmth during cold months.

Ingredients

  • 100% Pure Yellow Non-GMO Maize (Makka).

Ideal For

  • Families making traditional winter Makki ki Roti & Sarson ka Saag.
  • Celiac and gluten-sensitive individuals seeking safe gluten-free maize flour.

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MAKKA ATTA (Yellow Corn Flour)

Authentic Yellow Non-GMO Maize for Traditional Makki Ki Roti.

Supermarket "Makki Atta" is often pale, bitter stock made from low-grade field corn, mixed with starch, or machine-milled into gritty dust. Our Makka Atta is 100% pure yellow non-GMO maize stone-ground fresh in our Rohtak plant. Naturally Gluten-Free, sweet tasting, and vibrant golden yellow, it makes authentic, fragrant Makki ki Rotis for Sarson ka Saag!
Traditionally Processed
No Artificial Additives
Nutrient Rich
Trusted Quality

Key Benefits

The Ultimate Saag Companion

Authentic golden maize flour for traditional winter Makki ki Roti & Sarson ka Saag.

Carotenoid & Eye Health

Rich in natural Lutein and Zeaxanthin that protect eye retina and vision.

100% Gluten-Free Grain

Safe, easy-to-digest corn flour for gluten-sensitive families.

Energizing Complex Carbs

Delivers sustained physical energy and warmth during cold months.

1 ingredient. 0 Secrets.

• List:

  • 100% Pure Yellow Non-GMO Maize (Makka).
  • Zero Starch Fillers or Dyes.
  • Zero Wheat Flour Contamination.
  • Zero Chemical Preservatives.

• Trust Badge:

  • FSSAI Certified
  • Pure Stone-Ground Quality Guarantee
MAKKA ATTA (Yellow Corn Flour)

Fresh Slow Stone-Ground Milling.

We stone-grind 100% clean yellow non-GMO maize in traditional slow chakkis below 40°C. Stone grinding preserves natural sweet corn flavor and carotenoid pigments. We pack the fresh, vibrant yellow flour immediately—100% unbleached and gluten-free!
1

Carefully sourced ingredients.

2

Traditional processing methods.

Extracted Exactly Like Your Grandmother Did.
3

Nutrient preservation.

4

Delivered fresh to your home.

Why "Stone-Ground Yellow" Makka Atta is Scientifically Superior

Yellow maize contains high levels of Carotenoids (Lutein & Beta-Cryptoxanthin) and ferulic acid. High-heat industrial milling degrades heat-sensitive antioxidants. Low-temperature stone grinding preserves intact carotenoids and natural sweet flavor.
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Who is It For?

Who Is It For?

  • Families making traditional winter Makki ki Roti & Sarson ka Saag.
  • Celiac and gluten-sensitive individuals seeking safe gluten-free maize flour.
  • Anyone looking for natural Lutein carotenoids for eye health.
  • Home cooks making traditional corn breads and snacks.

Real Customer Experiences

Thousands of families trust Grow n Cure products as part of their everyday wellness journey.

😊
10,000+
Happy Customers
💹
95%
Repeat Purchase Rate
⭐
4.8
Average Rating

Why Choose Grow n Cure?

Feature Grow n Cure Makka Atta Commercial Market Makki Flour
Grain Source 100% Yellow Non-GMO Maize Cheap Field Corn / Starch Mixed
Freshness Stone-Ground Fresh (Sweet Taste) Stale Stock (Bitter Aftertaste)
Color Vibrant Natural Golden Yellow Pale White / Dyed Yellow
Gluten Purity 100% Gluten-Free (Dedicated Mill) Cross-Contaminated with Wheat

See Inside Our Rohtak Ghani

See Inside Our Rohtak Ghani

We don't buy white-labeled products. Every drop of oil is extracted under strict hygiene protocols in our
own Rohtak facility. It is naturally settled for 24 hours, unbleached, and untouched by chemicals. Pure
enough for a newborn, healthy enough for a senior citizen.
We don't buy white-labeled products. Every drop of oil is extracted under strict hygiene protocols in our
own Rohtak facility. It is naturally settled for 24 hours, unbleached, and untouched by chemicals. Pure
enough for a newborn, healthy enough for a senior citizen.
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Thoughtful Sourcing

Thoughtful Sourcing

Detailed description of this step in the crafting process.
Traditional Processing

Traditional Processing

Cold-pressed and stone-ground techniques help preserve natural nutrients.
Quality Assurance

Quality Assurance

Detailed description of this step in the crafting process.
Hygienic Packaging

Hygienic Packaging

Detailed description of this step in the crafting process.
Delivered To Your Home

Delivered To Your Home

Detailed description of this step in the crafting process.

Loved by Mothers Across NCR

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Frequently Asked Questions

Need help? Find answers to the most common questions below.

Yes! Made strictly from 100% pure yellow non-GMO maize grains.
Knead flour with warm water and a touch of Ghee; pat out on a plastic sheet or between butter paper for perfect unbreakable Makki rotis!
Yes! Naturally 100% gluten-free flour.
Commercial brands use old stock processed at high heat. We stone-grind fresh maize grains below 40°C!
Yes, you can mix 20-30% Makka Atta into wheat flour for sweet, crisp rotis.
100% No! Its rich yellow color comes 100% naturally from yellow maize carotenoids.
3 months from milling.
Yes, delivered in moisture-proof packaging.
Store in an airtight container in a cool dry place.
Yes, excellent for Makki Dhokla, cornbread, and traditional snacks.