kala namak

100% Natural Himalayan Minerals | High Volatile Sulfur | Gas & Digestion Cure

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₹40

Total Cost of Kala Namak Black Salt (1 kg)

₹75 1 kg mineral black salt rocks
+
₹25 Crushing Labour
+
₹15 Packaging Cost
:
₹115 Total

Ingredients

  • 100% Pure Himalayan Rock Salt Kilned with Herbal Fruits (Harad, Baheda, Amla).

Ideal For

  • Anyone suffering from frequent stomach gas, bloating, and indigestion.
  • Home cooks wanting authentic tangy Kala Namak for Raita, Chaat, and Jaljeera.

Guaranteed Safe Checkout

Delivers in 2-4 working days Shipping & Return

Pounded Whole Spices

Watch How KALA NAMAK Is Cold-Ground Without Losing Oils

See whole, unadulterated Indian spices ground at low temperatures so their delicate natural volatile oils, intense aroma, and therapeutic curcumin remain intact.

100% Traditional Lakdi Ghani
KALA NAMAK

High Natural Sulfur Minerals for Digestive Gas & Chaat Flavor.

Commercial "Black Salt" is often ordinary white salt mixed with cheap synthetic sodium sulfide chemicals and black dye. Our Kala Namak is 100% pure Himalayan rock salt kilned naturally with Harad, Baheda, and Amla berries in Rohtak. It has a rich pinkish-grey color, authentic egg-like sulfur aroma, and active carminative minerals that cure stomach gas and elevate Chaat, Raita, and Jaljeera!
Traditionally Processed
No Artificial Additives
Nutrient Rich
Trusted Quality

Key Benefits

Master Gas & Acidity Reliever

Natural hydrogen sulfide minerals stimulate digestive enzymes, curing flatulence.

Authentic Chaat & Raita Taste

Imparts classic tangy, sulfurous flavor to Dahi Bhalla, Raita, and Jaljeera.

Low Sodium Alternative

Lower sodium content makes it an ideal digestive seasoning for hypertension patients.

0% Synthetic Chemicals or Dyes

100% natural Himalayan rock salt kilned with traditional Ayurvedic herbs.

1 ingredient. 0 Secrets.

List:

  • 100% Pure Himalayan Rock Salt Kilned with Herbal Fruits.
  • Zero Synthetic Sodium Sulfide Additives.
  • Zero Chemical Dyes.
  • Zero Free-Flow Anti-Caking Chemicals.

Trust Badge:

  • FSSAI Certified
  • Pure Quality Guarantee
KALA NAMAK

Traditional Herbal Kiln Processing

We take pure Himalayan rock salt and kiln it inside sealed earthen pots with Harad, Baheda, and Amla fruits over slow wood fires in Rohtak. The salt absorbs natural herbal sulfur compounds, transforming into pinkish-purple Kala Namak crystals rich in digestive minerals
1

Carefully sourced ingredients.

2

Traditional processing methods.

Traditional Herbal Kiln Processing
3

Nutrient preservation.

4

Delivered fresh to your home.

Why "Herbal Kilned" Kala Namak is Scientifically Superior

Kala Namak contains natural Hydrogen Sulfide (H2S), Greigite (Fe3S4), and Iron. H2S in micro-doses exerts potent gastro-protective and anti-flatulent actions on intestinal mucosa, promoting digestive motility.
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Who is It For?

Who Is It For?

  • Anyone suffering from frequent stomach gas, bloating, and indigestion.
  • Home cooks wanting authentic tangy Kala Namak for Raita, Chaat, and Jaljeera.
  • People looking for a low-sodium digestive seasoning.
  • Devotees preparing traditional Ayurvedic digestive Churnas.

Real Customer Experiences

Thousands of families trust Grow n Cure products as part of their everyday wellness journey.

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10,000+
Happy Customers
💹
95%
Repeat Purchase Rate
4.8
Average Rating

Frequently Asked Questions

Need help? Find answers to the most common questions below.

That distinctive smell comes 100% naturally from bioavailable Hydrogen Sulfide minerals created when Himalayan salt is kilned with Ayurvedic fruits! It is the scientific mark of real black salt.
100% No! Its pinkish-grey color is 100% natural from iron and mineral transformations during kiln firing.
Mix half a spoon Kala Namak + half a spoon Ajwain in warm water and drink for gas relief within 10 minutes.
Yes! It is the indispensable secret spice for authentic North Indian Raita, Jaljeera, and Fruit Chaat.
Yes, it contains lower sodium chloride per gram, making it a healthier digestive seasoning.
100% No! Pure rock salt crystals ground fine.
24 months from packaging.
Yes, delivered in moisture-proof packaging.
Store in a dry airtight container away from moisture.
Check regional fast traditions (Sendha Namak is preferred for fasts; Kala Namak is used for digestive remedies).