Groundnut Oil

groundnut oil

Cold-Pressed | Raw & Unrefined | 100% Pure & Natural

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₹100

Total Cost of Groundnut Oil (1 Litre)

₹360 3 kg groundnut seed
+
₹240 Labour Cost
+
₹20 Packaging Cost
:
₹620 Total

Ingredients

  • 100% Premium Groundnut Kernels (Moongphali).

Ideal For

  • Families looking for a safe, natural cooking fat for deep frying pooris, pakoras, and samosas.
  • Health-conscious individuals wanting a heart-healthy MUFA-rich daily cooking oil.

Guaranteed Safe Checkout

Delivers in 2-4 working days Shipping & Return

Pure Mungfali Tel

Watch Handpicked Peanuts Cold-Pressed in Lakdi Ghani

Watch farm-fresh whole groundnuts pressed slowly to produce nutty, golden, unrefined oil ideal for daily heart-healthy Indian cooking.

100% Traditional Lakdi Ghani
Groundnut Oil

The Safest Fat for Healthy Deep Frying.

When commercial refined peanut oils are reused for deep frying pooris and pakoras, they break down at high temperatures into toxic free radicals and trans-fats. Our Groundnut Oil is cold-pressed from premium peanuts in wooden ghanis below 45°C. Its high natural smoke point, unrefined stability, and rich MUFA fats allow safe, crisp deep frying without greasy stomach heaviness.
Traditionally Processed
No Artificial Additives
Nutrient Rich
Trusted Quality

Key Benefits

Heart-Healthy MUFA

Rich in Monounsaturated fatty acids that lower bad LDL cholesterol while preserving HDL.

Trans-Fat Free Frying

High natural smoke point allows deep frying pooris and pakoras without chemical breakdown.

Antioxidant Powerhouse

High natural Vitamin E and Resveratrol protect body cells against cellular aging.

Light & Non-Greasy

Food cooks crisp and light without absorbing heavy excess oil.

1 ingredient. 0 Secrets.

• List:

  • 100% Premium Groundnut Kernels (Moongphali).
  • Zero Solvent Hexane Residues.
  • Zero Palm Oil or Blending Oils.
  • Zero Chemical Bleaches or Deodorizers.

• Trust Badge:

  • FSSAI Certified
  • Pure Cold-Pressed Quality Guarantee
Groundnut Oil

Slow Wooden Pestle Pressing for High Thermal Stability

We slowly crush clean groundnut kernels in traditional wooden Lakdi Ghanis without heating seeds. The gentle wooden pestle presses out oil below 45°C, locking in natural Resveratrol and Vitamin E. The oil is settled naturally for 24 hours, cotton-filtered, and bottled raw for safe daily cooking and frying
1

Carefully sourced ingredients.

2

Traditional processing methods.

Slow Wooden Pestle Pressing for High Thermal Stability
3

Nutrient preservation.

4

Delivered fresh to your home.

Why "Cold-Pressed" Groundnut Oil is Scientifically Superior

Chemical solvent extraction uses petroleum Hexane and heats oil above 200°C, creating carcinogenic aldehydes. Cold-pressed Groundnut Oil retains intact natural Resveratrol (a potent cardioprotective polyphenol found in red wine) and high MUFA concentration, giving it exceptional thermal stability for safe deep frying.
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Who is It For?

Who Is It For?

  • Families looking for a safe, natural cooking fat for deep frying pooris, pakoras, and samosas.
  • Health-conscious individuals wanting a heart-healthy MUFA-rich daily cooking oil.
  • Cooks who prefer a mild, nutty oil for sautéing and South Indian tempering.
  • Anyone seeking a 100% trans-fat-free cooking medium.

Real Customer Experiences

Thousands of families trust Grow n Cure products as part of their everyday wellness journey.

😊
10,000+
Happy Customers
💹
95%
Repeat Purchase Rate
⭐
4.8
Average Rating

Frequently Asked Questions

Need help? Find answers to the most common questions below.

Because it is unrefined and cold-pressed, it has high thermal stability. You can safely filter and reuse it 1-2 times without free radical buildup.
Yes! Its mild nutty flavor elevates daily North Indian curries, dal tadka, and Maharashtrian dishes.
100% No. We pack 100% single-ingredient cold-pressed groundnut oil, verified by FSSAI lab standards.
Yes, its high MUFA and Resveratrol content actively support healthy cholesterol balance.
Yes, it is a great healthy butter replacement in savory baking recipes.
Yes, food fried at proper temperature crisps quickly without absorbing heavy excess oil.
Naturally high smoke point (~225°C), perfect for safe frying.
12 months from packaging when stored in a cool dry place.
Yes, shipped in shock-proof protective packaging.
Store in a cool, dry place away from direct sunlight.