Whole Spices & Spice Powders

wild anardana

100g

How does Grow n Cure guarantee zero Lead Chromate in Haldi and zero Brick Powder in Mirch?

We manage the entire processing chain in our Rohtak facility. We buy whole, unpolished spices, test them for chemical dyes, and stone-grind them in a sterile environment. Every batch is FSSAI lab-tested to guarantee 0% Lead Chromate, 0% Sudan Red, 0% brick powder, and 0% starch fillers.

Why do your ground spices have a much stronger aroma than commercial brands?

Commercial brands extract the valuable essential oils (like Curcumin in Haldi or Piperine in Kaali Mirch) to sell to pharmaceutical companies before grinding the leftover husk. We grind whole, unextracted spices at low temperatures, locking in 100% of their natural aromatic oils.

What is the difference between regular Haldi and Amba Haldi?

Regular yellow Haldi is ideal for daily curries and warm milk. Amba Haldi (Mango Ginger) is a specialized Ayurvedic root with a pale yellow color and fresh mango aroma. It is vastly superior for treating severe acne, bridal skin ubtan, and joint inflammation without leaving dark yellow stains.

Are your whole spices optically sorted and clean?

Yes. Our Jeera, Rai, Kaali Mirch, Ajwain, and Elaichi undergo multi-stage mechanical and optical sorting to remove foreign seeds (like Argemone in Rai or Papaya seeds in Black Pepper), dust, twigs, and grit so they are 100% ready for cooking.

Which spices provide immediate relief from severe acidity and gas?

Desi Ajwain, Cumin (Jeera), Heeng (Asafoetida), and Kala Namak (Black Salt). A quick tadka with Heeng and Jeera, or drinking warm Ajwain water with Kala Namak, instantly neutralizes acid reflux and stomach flatulence.