Digestion & Gut Health
desi ajwain
100g
lucknowi saunf
100g
whole jeera
100g
compounded heeng
50g
kala namak
150g
sendha namak
150g
chia seeds
150g
mulethi powder
100g
Why 56% of Indian Families Suffer from Chronic Gut Distress
Over 56% of Indian households report regular gastrointestinal issues—including severe chronic bloating, acid reflux (GERD), constipation, and IBS (Indian Journal of Gastroenterology).
56% Daily Gut Dysfunction
More than 1 in 2 adults depend on daily antacids or laxatives just to digest routine home meals, masking root-cause gut inflammation.
The Daily Life Toll
Painful post-meal abdominal swelling, burning acidity, morning bowel strain, poor nutrient absorption, chronic bad breath, and sluggish mood.
The Adulterated Spice & Fiber-Deficit Trap
Commercial spices bulked with artificial food colors and starch, combined with ultra-refined flours, destroy beneficial microbiome diversity.
The Carminative Ancestral Solution
Pure stone-ground Heeng, Ajwain, and Jeera reignite natural digestive enzymes, while unrefined Rock Salt and Triphala gently restore daily gut rhythm.
Frequently Asked Questions
Desi Ajwain, Jeera, Heeng, Kala Namak, Sabja Seeds, and Masala Amla Candy. All of these stimulate digestive enzymes, soothe acid reflux, and neutralize flatulence naturally.
Triphala (equal parts Amla, Haritaki, and Bibhitaki) is a non-habit-forming colon cleanser. Consumed in warm water before bedtime, it gently cleanses toxic buildup from the intestinal walls and cures chronic constipation without causing stomach cramps.
Refined sugar undergoes chemical bleaching with Sulphur Dioxide, which disrupts beneficial gut flora and triggers intestinal inflammation. Sulphur-free Desi Khand retains natural minerals that support digestive harmony.
Gud stimulates the secretion of digestive enzymes in the stomach, speeding up the breakdown of heavy foods and preventing post-meal lethargy and gas formation.
Drink Sabja seed water mid-morning for stomach cooling. Use Heeng and Jeera in all daily dal tempering (tadka). Eat a small piece of Gud or Masala Amla Candy after lunch, and take 1 teaspoon of Triphala Powder with warm water at night.
